Posted in Breakfast

Omelet Perfection


For breakfast, or lunch, or both, you can never go wrong with this recipe!

 (In the worst case scenario your omelet will turn into a delish egg mush!)


  • 2 Eggs
  • 1 Tomato
  • 1 Avocado
  • A handful of grated cheddar cheese
  • Spring onion
  • Olive oil
  • A splash of water (say 30ml)
  • Aromat, or salt and pepper to taste


Alternative/Extra Ingredient Ideas:

  • (Fried) mushroom
  • Green Pepper
  • Feta



  • In a bowl, beat the 2  eggs with water until solid pale yellow colour is formed
  • Cut the tomato into 4 strips. Dice 3 of these into small chunks, leaving one for later frying
  • Chop the spring onion into small pieces and slice the avocado into strips
  • Place some olive oil into a pan and place on high-heat
  • When the pan is properly heated, pour the egg mixture into the pan, equally distributed so that it looks like an egg pancake.. yum
  • Leave to heat. When the mixture starts to cook through, place your grated cheese, diced tomato and spring onion onto ONE SIDE of the egg pancake. Leave to cook for 2-3 minutes
  • When the egg looks nearly cooked, fold half of the pancake over the filling ingredients and leave to cook for another 2 minutes. When finished, remove from heat
  • In the same pan, fry the tomato slice on both sides
  • Serve the omelet with the fried tomato and avocado strips!

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