Today I discovered a delicious, healthy alternative to popcorn! Crunchy chickpea balls that are delicious to snack on, and could be an interesting addition to green salad.
- If you’re using canned chickpeas, make sure to drain them thoroughly before use, otherwise prepare your chickpeas as per usual.
- Place your chickpeas in a baking tray and under the grill in the oven.
- Leave to grill, stirring every 5-10 minutes
- Grill until chickpeas are golden brown and crunchy. Nyum!